odor neutralizers acting by chemically inactivating odor-causing compounds. Some products are recommended for use after brushing while some are used before brushing. Using it before brushing allows the mouthwash to loosen up the plaque and particles on and in between the teeth so it is more easily removed by brushing the teeth afterwards. Rinses are kept in the mouth for at least 60 seconds after your done brushing your teeth with toothpaste, to kill any remaining germs. They help control bad breath, a buildup of plaque on the teeth, prevent or control tooth decay, and prevent or reduce gingivitis.
A flavored, usually antiseptic solution used for cleaning the mouth and freshening the breath. Also known as mouth rinse, oral rinse, fluoride rinse or mouth bath, mouth wash contains components such as water, alcohol, cleansing agents, flavoring ingredients and coloring agents. Active ingredients include antimicrobial agents, fluoride, astringent salts serving as temporary deodorizers and
odor neutralizers acting by chemically inactivating odor-causing compounds. Some products are recommended for use after brushing while some are used before brushing. Using it before brushing allows the mouthwash to loosen up the plaque and particles on and in between the teeth so it is more easily removed by brushing the teeth afterwards. Rinses are kept in the mouth for at least 60 seconds after your done brushing your teeth with toothpaste, to kill any remaining germs. They help control bad breath, a buildup of plaque on the teeth, prevent or control tooth decay, and prevent or reduce gingivitis.
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fluid produced by mucous membranes (mucosa), lining various cavities in the body, moistening and protecting the lining of the digestive, reproductive (like cervical mucus), respiratory, and urinary tracts, and other body systems. Mucus can be thin or thick, clear, green, yellow or white. Mucus found on stool is usually white. In small amounts it is usually normal. Increased amounts of mucus in the stool can occur in Irritable Bowel Syndrome, allergies/celiac disease, with constipation or diarrhea, or more serious conditions such as bowel obstruction, cancers of the colon or rectum. Green or yellow mucus in stool could be caused by a parasitic infection or yeast overgrowth. Mucus expelled by coughing (sputum) is called phlegm. It is a water-based gel consisting of glycoproteins, immunoglobulins, lipids and other substances. Its color can vary from transparent to pale or dark yellow and green, from light to dark brown, and even to dark grey depending on the constituents. stale, moldy, earthy or dump smell, often associated with "unclean" or "spoiled". Chemicals causing musty smells are mostly produced by Actinomycetes, Streptomyces, Cyanobacteria and other bacteria, fungi and algae. Examples of compounds responsible for musty odor are Geosmin (muddy, resembling damp soil, produced by Streptomyces), trichloroanisole (TCA, smelling like damp cellar, usually produced from chlorinated phenolic compounds by Aspergillus, Penicillium, Actinomycetes, Botrytis cinerea, Rhizobium, or Streptomyces), tribromoanisole (TBA, produced from brominated phenolic compounds by the same bacteria), dimethylmethoxypyrazine (obnoxious musty odor that might be caused by Pseudomonas and Actinobacteria), 2-methylisobomeol (earthy, peat-like), 3-methylbut-2-ene-1-thiol, cis-3-octenal, nonanal, decanal. Indoor mildew odor in old houses has been shown to be associated with allergic symptoms, asthma, chronic bronchitis, vision and sleep issues. mushroom is a fleshy, spore-bearing fruiting body of a fungus. The fungal growth typically takes the form of a domed cap on a stalk, often with gills on the underside of the cap. Technically mushrooms are neither fruit nor vegetables, as they are not plants. The U.S. Department of Agriculture does classify mushrooms as vegetables, though, because they provide many of the nutritional attributes of vegetables and are a healthy addition to diet. White mushrooms, such as button mushroom, cremini and the Portobello, are high in selenium which aids weight loss and might have positive effects on prostate cancer. Shiitake mushrooms could also fight tumors and infections. They are an excellent source of vitamin D. Reishi mushrooms contain gandodermic acid which helps reduce cholesterol which in turn can lower high blood pressure. Oyster mushrooms are being studied as a possible defense against HIV. Looking like a single mini-trumpet, Chantrelle mushroom has been associated with anti-microbial, bacterial and fungal properties. Porchini is a meaty mushroom similar to the Portabello, it has anti-inflammatory properties. Shimeji mushrooms can enhance the immune system and boost its healing capabilities. The vocal or instrumental sound producing beauty of form, harmony, and expression of emotion. Loudness of music is a subjective measure. Objective measures are: sound pressure, sound intensity or sound power. The decibel (dB) is logarithmic unit of sound intensity; 10 times the logarithm of the ratio of the sound intensity to some reference intensity. Music can be divided into different genres in several ways. Pots, pans, kettles, or dishes for cooking food made from metal: Aluminum, Copper, Iron, Tin or alloys such as Steel or Titanium. Stainless Steel: Pros: Nonreactive (meaning you can cook any kind of food in it), heavy, durable, dishwasher-safe, inexpensive for basic models. Cons: Poor heat transfer and distribution. Copper: Pros: Excellent thermal conductivity, cooks food evenly. Cons: Reactive with alkaline or acidic foods, which can take on a metallic taste after being cooked in a copper pot. Aluminum: Pros: Excellent thermal conductivity, lightweight, affordable. Best for backcountry use. Cons: Like copper, raw aluminum is highly reactive to alkaline or acidic foods. Cast Iron Pros: Durable, inexpensive, naturally non-stick if properly seasoned, distributes heat evenly and retains heat well, imparts iron to foods (an added benefit for some), great for long, low simmering and browning. Cons: Cast iron is also reactive, and doesn't take well to acidic foods. It's also quite heavy, takes a long time to heat up, takes a bit more effort to clean and maintain. Titanium Pros: ideal for boiling water because they can be made with very thin walls, and transfer heat efficiently. Cons: like stainless steel pots, they tend to develop hot spots, making them less than ideal for cooking real meals. Species of open-sea or midwater-dwelling fish from the Scombridae family of the mackerels, tunas, and bonitos. It is a rich source of omega-3 fatty acids. Can spoil very quickly. At warmer temperatures, amino acid Histidine is converted to the biogenic amine histamine responsible for allergic reactions, via bacterial enzymes (e.g. Morganella morganii). |
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