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French Fries

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​Potatoes cut into strips and deep-fried. Also called french-fried potatoes. Frenched means to be cut into strips. Deep-fried implies that an amount of fat or oil was sufficient to cover it completely.
Calories and health effects depend on the amount of salt added, cooking technique (par-frying, for example, is blanching or half-frying that will need additional cooking before serving), and types of fat used. Calories per serving could double or triple depending on that.

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