Potatoes cut into strips and deep-fried. Also called french-fried potatoes. Frenched means to be cut into strips. Deep-fried implies that an amount of fat or oil was sufficient to cover it completely.
Calories and health effects depend on the amount of salt added, cooking technique (par-frying, for example, is blanching or half-frying that will need additional cooking before serving), and types of fat used. Calories per serving could double or triple depending on that.
Calories and health effects depend on the amount of salt added, cooking technique (par-frying, for example, is blanching or half-frying that will need additional cooking before serving), and types of fat used. Calories per serving could double or triple depending on that.
