type of yogurt that has more protein and a thicker, creamier consistency because of an additional straining step. It also has less carbohydrates, unless sweetened. Main probiotic cultures in Chobani yogurt are Lactobacillus acidophilus, Lactobacillus casei, and Bifidus. This can, however, vary - recalled Chobani yogurt, for example, contained mold Mucor circinelloides and a large number of Oceanospirillales.
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