a free-swimming marine animal with a jellylike bell- or saucer-shaped body that is typically transparent and has stinging tentacles around the edge.
Some of the species are edible, and usually served dried and boiled, added to salads, suchi, noodles, ice cream and other dishes. Jellyfish is considered to be a delicacy in some Asian countries.
Jellyfish is mostly protein and water. It is high in collagen that might be helpful for the treatment of arthritis and visible signs of aging.
Some of the species are edible, and usually served dried and boiled, added to salads, suchi, noodles, ice cream and other dishes. Jellyfish is considered to be a delicacy in some Asian countries.
Jellyfish is mostly protein and water. It is high in collagen that might be helpful for the treatment of arthritis and visible signs of aging.
