Octopus is a seafood dish, common ingredient in oriental, oceanic, and Mediterranean cuisines including sushi, takoyaki and akashiyaki, steamed and roasted varieties. In Korea, some small species are sometimes eaten alive.
cephalopod mollusks (Octopus and other genera, order Octopoda) with eight tenacles (sucker-bearing arms bearing two rows of suckers), a large distinct head with a strong beak-like mouth, and a soft saclike body. Also called devilfish.
Octopus is a seafood dish, common ingredient in oriental, oceanic, and Mediterranean cuisines including sushi, takoyaki and akashiyaki, steamed and roasted varieties. In Korea, some small species are sometimes eaten alive.
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