Aurametrix
  • About
    • Q & A
    • Blog
    • Topics
    • Studies
    • Founders
    • Pipeline

Resveratol

Comments

 
Picture
a polyphenol compound (trihydroxy stilbene derivative C10H12O3) found in some plants, fruits, seeds, and grape-derived products (as red wine) and has been linked to a reduced risk of coronary disease and cancer.
Resveratrol is very similar to amino acid tyrosine. It could affect cells in several ways - changing expression of certain genes and activating enzymes. Resveratrol could also affect microbes in the gut, potentially preventing the atherosclerosis that leads to cardiovascular disease. In mice, Resveratol increased the ratio of Bacteroidetes to Firmicutes, a configuration generally associated with a leaner physique. Moreover, resveratrol appeared to promote the growth of Lactobacillus, Bifidobacterium and Akkermansia, all of which are bacteria associated with a healthy gut.

see how resveratol ffected others
Comments
comments powered by Disqus

    Categories

    All
    A
    Air
    B
    Beverage
    Bodily Process
    Breath
    C
    Cleaning
    Clothing
    Condiment
    D
    Dark Meat
    Diagnostic Procedure
    Drug
    E
    Exposure
    F
    Feeling
    Flavors
    Food
    Fruit
    Functional Food
    G
    Grains
    H
    Hormones
    I
    Infection
    Ingredient
    Injury
    J
    K
    L
    M
    Meat
    Mental Activity
    Metabolite
    Microbes
    N
    O
    P
    Personal Care
    Physical Activity
    Prevention
    Probiotics
    Protein Food
    Q
    R
    Red Meat
    S
    Seafood
    Smells
    Spice
    Supplements
    Sweetener
    Symptom
    T
    Test Result
    Therapy
    U
    V
    Vegetable
    Vegetarian
    W
    White Meat
    X
    Y
    Z

Powered by Create your own unique website with customizable templates.
Photo used under Creative Commons from Nicholas_T
  • About
    • Q & A
    • Blog
    • Topics
    • Studies
    • Founders
    • Pipeline