Protruding organ on the upper front of a chicken (gallinaceous bird Gallus domesticus), one of the most common and widespread domestic animals. It has the lowest total fat content compared to other cuts of chicken.
A breast quarter, includes portions of the back, and is all white meat. Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into smaller pieces, or create kebab skewers.
A breast quarter, includes portions of the back, and is all white meat. Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into smaller pieces, or create kebab skewers.
