Aurametrix
  • About
    • Q & A
    • Blog
    • Topics
    • Studies
    • Founders
    • Pipeline

Cabbage

Comments

 
Picture
a cultivated plant with thick green or purple leaves surrounding a spherical heart (or head) of young leaves. The leaves of a head of cabbage are eaten as a vegetable.
Latin name for cabbage - Brassica oleracea - includes several types of cabbage, and also broccoli, cauliflower, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi and kai-lan. Wild cabbage: Brassica oleracea var. oleracea; regular cabbage: Brassica oleracea var. capitata f, alba; savoy cabbage: Brassica oleracea var. capitata f, sabauda; savoy cabbage: Brassica oleracea var. capitata f, sabauda; red cabbage: Brassica oleracea var. capitata f, rubra; cone cabbage: Brassica oleracea var. capitata f, acuta

see how cabbage affected others
Comments
comments powered by Disqus

    Categories

    All
    A
    Air
    B
    Beverage
    Bodily Process
    Breath
    C
    Cleaning
    Clothing
    Condiment
    D
    Dark Meat
    Diagnostic Procedure
    Drug
    E
    Exposure
    F
    Feeling
    Flavors
    Food
    Fruit
    Functional Food
    G
    Grains
    H
    Hormones
    I
    Infection
    Ingredient
    Injury
    J
    K
    L
    M
    Meat
    Mental Activity
    Metabolite
    Microbes
    N
    O
    P
    Personal Care
    Physical Activity
    Prevention
    Probiotics
    Protein Food
    Q
    R
    Red Meat
    S
    Seafood
    Smells
    Spice
    Supplements
    Sweetener
    Symptom
    T
    Test Result
    Therapy
    U
    V
    Vegetable
    Vegetarian
    W
    White Meat
    X
    Y
    Z

Powered by Create your own unique website with customizable templates.
Photo used under Creative Commons from Nicholas_T
  • About
    • Q & A
    • Blog
    • Topics
    • Studies
    • Founders
    • Pipeline