Warm compresses can be used to treat a variety of issues, from muscle soreness to joint stiffness, promoting the resorption of local inflammatory processes and reduction of edema. Cold compresses are usually applied to bruises and in case of fever (in the head), trauma ( sprains, strains, pulled muscles and pulled ligaments) or bleeding. Cold Compression Therapy combines two of the principles of R.I.C.E. (Rest, Ice, Compression, Elevation) to reduce pain and swelling.
A bandage - cloth or another material applied under pressure to an affected area of the skin and held in place for a period of time. A compress can cold or hot, dry or wet. It may also be soaked in medication or an herbal remedy. Most compresses are used to relieve inflammation.
Warm compresses can be used to treat a variety of issues, from muscle soreness to joint stiffness, promoting the resorption of local inflammatory processes and reduction of edema. Cold compresses are usually applied to bruises and in case of fever (in the head), trauma ( sprains, strains, pulled muscles and pulled ligaments) or bleeding. Cold Compression Therapy combines two of the principles of R.I.C.E. (Rest, Ice, Compression, Elevation) to reduce pain and swelling.
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Fruit of Cucumis sativus, a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. Usually eaten raw in unripe green form, as a vegetable. Majority of people describe the taste as mild, light melon-like and almost watery while a small minority think it's repugnant and perfume-like. Can be used in salads, appetizers, sauces, sandwiches, cocktails, cold soups and stir fry. Has many health benefits (due to high content of minerals) and cosmetic properties (due to its cooling and cleansing effect). one medium cucumber contains 1.25 cup of water, 12% daily value of potassium, 14% of vitamin C, 9% of Magnesium, 0.4g of flavonoid Kaempferol. Citrobacter species are aerobic, gram-negative bacilli commonly found in water, soil, food (including meats, spices and freshwater fish), and the intestinal tracts of animals and humans. They are rarely the source of illnesses, except for infections of the urinary tract and infant meningitis (especially Citrobacter koseri) and sepsis. Less common are infections in the respiratory tract, wounds, bone, peritoneum, endocardium, meninges , and intestines. Citrobacter has been reported to be frequently associated with polymicrobial bacteremia (especially Citrobacter Freundii) and can act as opportunistic pathogens in a variety of human infections. Some foodborne outbreaks have been linked to enterotoxigenic C. freundii; patients typically exhibit diarrhea. This pathogen may also produce a Shiga-like toxin and produce hemolytic uremic syndrome. Citrobacter species are differentiated by their ability to convert tryptophan to indole, ferment lactose, and use malonate. Citrobacter produces sulfur-smelling hydrogen sulfide, which is toxic to mitochondria and may compromise the ability of cells to make energy properly. The resulting symptom you’d be most likely to experience is fatigue. |
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