There are several types of chocolate - like "bittersweet" (dark), "semisweet", white or milk, classified according to the proportion of cocoa, sugar and other ingredients
a food preparation in the form of a paste or solid block made from fermented, roasted, shelled and ground cacao seeds, typically sweetened or flavored.
There are several types of chocolate - like "bittersweet" (dark), "semisweet", white or milk, classified according to the proportion of cocoa, sugar and other ingredients
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