fats that are liquid at room temperature, e.g., canola oil, olive oil, sunflower oil.
Cooking oil can be of plant, animal, or synthetic origin and is used in frying, baking, food preparation and flavoring, such as salad dressings and bread dips. Some vegetable oils (e.g., coconut and palm) can be solid at room temperature because of saturated fat
Cooking oil can be of plant, animal, or synthetic origin and is used in frying, baking, food preparation and flavoring, such as salad dressings and bread dips. Some vegetable oils (e.g., coconut and palm) can be solid at room temperature because of saturated fat
