Aurametrix
  • About
    • Q & A
    • Blog
    • Topics
    • Studies
    • Founders
    • Pipeline

Sugars

Comments

 
Picture
short-chain, soluble carbohydrate characterized by a sweet flavor.
There are various types of sugar derived from different sources. Simple sugars (monosaccharides) include glucose (also known as dextrose), fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide that breaks into fructose and glucose in the body. Other disaccharides include maltose and lactose. 

see how sugars affected others
Comments
comments powered by Disqus

    Categories

    All
    A
    Air
    B
    Beverage
    Bodily Process
    Breath
    C
    Cleaning
    Clothing
    Condiment
    D
    Dark Meat
    Diagnostic Procedure
    Drug
    E
    Exposure
    F
    Feeling
    Flavors
    Food
    Fruit
    Functional Food
    G
    Grains
    H
    Hormones
    I
    Infection
    Ingredient
    Injury
    J
    K
    L
    M
    Meat
    Mental Activity
    Metabolite
    Microbes
    N
    O
    P
    Personal Care
    Physical Activity
    Prevention
    Probiotics
    Protein Food
    Q
    R
    Red Meat
    S
    Seafood
    Smells
    Spice
    Supplements
    Sweetener
    Symptom
    T
    Test Result
    Therapy
    U
    V
    Vegetable
    Vegetarian
    W
    White Meat
    X
    Y
    Z

Powered by Create your own unique website with customizable templates.
Photo used under Creative Commons from Nicholas_T
  • About
    • Q & A
    • Blog
    • Topics
    • Studies
    • Founders
    • Pipeline