Varieties include doufu, koyadofu, firm tofu, nigari, firm soyabeans, hard tofu, moti-nu, silken, okara, fermented tofu, virasoy, nasoya.
also known as bean curd, tofu is a protein-rich food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is used in salads, soups and various cooked foods.
Varieties include doufu, koyadofu, firm tofu, nigari, firm soyabeans, hard tofu, moti-nu, silken, okara, fermented tofu, virasoy, nasoya.
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